Garlic Butter Chicken Recipes

Butter Chicken

Garlic Butter Chicken Recipe

By CookingMaster by Carmine – Prep: 15 mins . Cook: 25 mins . Total: 40 mins . Serves: 4 beasts . Kcal: ~950 per bowl

COOKING MASTER RECIPES unleashes cheesy apocalypse. Tender chicken strips. Garlic-butter blaze. Rigatoni swims in molten Velveeta-mozzarella volcano. Chili flakes erupt. One-pan chaos. 40 mins flat. Feed four. Or two pigs. Let’s melt faces.

Garlic Butter Chicken Rigatoni . Velveeta Mozzarella Sauce . Spicy Cheesy Pasta . One Pan Chicken Pasta . Calabrian Chili Heat . Panko Crunch Topping . Creamy Rigatoni Recipe . Date Night Pasta . Family Dinner Bomb . Chipotle Chicken Strips . Bronze Cut Rigatoni . Luxury Comfort Food . Quick Weeknight Meal . Pecorino Finish . COOKING MASTER RECIPES

Ingredients

Chicken 

• 1.5 lbs chicken thighs . boneless . cut bite-size
• 2 tbsp avocado oil . smoke point king
• 3 tbsp unsalted butter . cold pats
• 1.5 tsp garlic powder . cloud dust
• 1 tsp smoked chipotle powder . deep smoke
• 1 tsp Calabrian chili paste . sneaky heat
• 1 tsp kosher salt . crust maker
• ½ tsp cracked black pepper . bite back

Pasta & Lava Sauce

• 14 oz rigatoni . bronze-cut . sauce clings
• 3 tbsp butter . fond builder
• 5 garlic cloves . microplane rain
• 1.5 cups low-sodium chicken broth . flavor base
• 1.5 cups heavy cream . silk factor
• 8 oz Velveeta . cubed . guilty smooth
• 1.5 cups shredded mozzarella . low-moisture . stretch god
• ¾ cup grated Pecorino Romano . sharp edge
• 1 tsp red pepper flakes . adjustable fire
• 1 tsp dried oregano . herb backbone
• ½ cup reserved pasta water . clutch thickener
• Squeeze lemon . bright cut

Crunch Crew

• 1 cup panko . toasted gold
• 2 tbsp butter . crisp maker
• ½ tsp garlic powder . extra armor
• Pinch chili flakes . final spark

Garnish Glory

• Fresh basil . torn . green pop
• Fresh parsley . rough chop
• Extra Pecorino . snow shower
• Lemon zest . citrus bomb

Water boils . Salt like ocean. Rigatoni drops. 1 min shy al dente. Reserve 1 cup starchy gold. Drain.

Chicken hits . Pat dry. Spice rub: garlic . chipotle . chili paste . salt . pepper. Massage. Skillet rips . Avocado oil + 1 tbsp butter. Medium-high. Chicken in single layer. Don’t crowd. 3 mins golden. Flip. Another 3. Juices locked. Out to plate.

Same pan . Drop heat. 3 tbsp butter melts. Garlic snows in. 20 secs fragrant. Broth + cream . Scrape fond. Bubble 2 mins. Velveeta cubes . Stir melt smooth. No lumps. Mozzarella + Pecorino . Low heat. Creamy lava. Red flakes . oregano . lemon squeeze. Taste. Salt punch. Thin with pasta water . ¼ cup at a time.

Pasta + chicken . Dump rigatoni. Fold coat. Chicken back. Gentle mix. Heat through 2 mins.

Crunch top . Small pan. 2 tbsp butter foams. Panko . garlic powder . chili flakes. Toast 90 secs nutty brown.

Plate volcano . Heap pasta mountain. Chicken crown. Lava sauce cascade. Panko blizzard. Basil . parsley . Pecorino rain. Lemon zest sparkle.

Pro flex

• Thighs > breasts . juicier . forgiving.
• Bronze-cut pasta = sauce magnet.
• Low heat cheese = no break.
• Calabrian paste in jar . game changer.

Chicken crisp outside . tender inside. Garlic butter fond base. Velveeta brings shameless cream. Mozzarella stretches miles. Pecorino cuts sweet. Chili hums background. Panko crunch snaps. Herbs wake palate. Lemon keeps rich honest.

Twist it

• Shrimp swap . same sear.
• Gluten-free rigatoni . works.
• Mild crew? Skip Calabrian . keep flakes light.
• Extra heat? Splash hot honey drizzle.

Sides that bang

• Garlic bread . dip lava.
• Arugula salad . peppery bite.
• Roasted cherry tomatoes . burst acid.

Leftovers hack . Fridge 2 days. Reheat low . splash broth. Bake with extra mozz . bubbly top.

Prep: 15 mins . Cook: 25 mins . Total: 40 mins . Serves: 4 beasts . Kcal: ~950 per bowl

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