Keto Mini Cheesecake Cups Recipe

 

 Keto Mini Cheesecake Cups (Crustless) 

Ingredients :

1. 2 8 oz blocks of Philadelphia cream cheese, softened
2. ½ cup Lakanto Monkfruit Classic
3. 2 large eggs
4. ½ tsp vanilla extract
5. Instructions
6. Preheat oven to 350°F.
7. Soften cream cheese in the microwave until just softened.
8. Add all other ingredients to cream cheese and mix on medium/high until completely smooth.
9. Line 12 muffin tins with parchment paper muffin liners and pour equal amounts of batter into each cup.
10. Bake for 18-20 minutes. Do not overbake!
11. These are best served cold with a couple of berries and a dollop of freshly whipped topping.
12. Keto Fluffy Whipped Cream
13. Ingredients
14. 1 cup heavy whipping cream
15. 1/2 teaspoon vanilla
16. 1 tablespoon sweetener (I use Lankanto monkfruit)
17. Instructions
18. Combine all ingredients in a medium bowl.
19. Using a hand blender, beat on medium for 5 minutes or until thick.
20. Store in the fridge in an airtight container.