Garlic Butter Shrimp Recipe

Garlic Butter Shrimp

 Garlic Butter Shrimp 🍤🧄

By CookingMaster by Carmine –

Serves: 4–6 | Cook Time: 20–30 min

Juicy shrimp cooked in a riched flavorful Cajun garlic butter sauce and served with toasted bread to soak up every bit of the delicious sauce. This dish is full of bold flavors and perfect for seafood lovers specially cooked by Carmine l davis. enjoy and share your comments about that .

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Ingredients:

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 5 cloves garlic, minced
• 1 tbsp Cajun seasoning
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional for heat)
• 1/2 tsp garlic powder
• Salt and black pepper, to taste
• 1 tbsp fresh parsley, chopped (for garnish)
• 1 tbsp lemon juice (optional)

For the Toasted Bread:

• 4 slices of French bread or baguette
• 2 tbsp butter, melted
• 1/2 tsp garlic powder
• 1 tbsp fresh parsley, chopped

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Instructions:

Make the Garlic Butter Shrimp:

1. Heat the oil and butter: In a large skillet, heat the olive oil and butter over medium heat until the butter melts.
2. Cook the garlic: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
3. Season the shrimp: Add the shrimp to the skillet. Season with Cajun seasoning, smoked paprika, cayenne pepper, garlic powder, salt, and black pepper. Stir to coat the shrimp evenly in the seasoning and garlic butter.
4. Cook the shrimp: Cook the shrimp for about 2-3 minutes per side until they are pink, opaque, and cooked through.
5. Finish with lemon juice: If desired, squeeze a bit of lemon juice over the shrimp to add freshness and extra flavor.
6. Garnish: Sprinkle fresh parsley over the shrimp before serving.

Make the Toasted Bread: 7. Prepare the bread: Preheat your oven to 375°F (190°C). Brush both sides of the bread slices with melted butter and sprinkle with garlic powder and a bit of parsley. 8. Toast the bread: Place the bread on a baking sheet and bake for 7-10 minutes, or until golden brown and crispy.

Serve: 9. Plate the shrimp: Arrange the Cajun garlic butter shrimp on a plate or serving dish, and serve with the crispy toasted bread on the side. 10. Enjoy: Dip the bread into the rich Cajun garlic butter sauce and savor every bite!

Pro Tip from Cooking Master Carmine: For extra flavor, let the shrimp marinate in the Cajun seasoning for 10 minutes before cooking.

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